Go Back

The recipe for fried bacon with potatoes, onions and asparagus.

Summary

Cook Time30 mins
Total Time30 mins
CourseSide Dish
Servings (Default: 4)

Fried Bacon with Potatoes and Asparagus Ingredients

Fried Bacon with Potatoes and Asparagus
Fried Bacon with Potatoes and Asparagus Print Recipe Fried Bacon with Potatoes and Asparagus Pin Recipe

Fried Bacon with Potatoes and Asparagus Instructions

  1. Cut the bacon into 4 mm cubes. Cut the potatoes into 1 cm cubes. Cut the asparagus into 2.5 cm pieces. Finely chop the onion. Heat oil in a cast-iron skillet over medium heat. Fry the bacon, stirring often, until brown on all sides. It will take you about 10 minutes. Using a slotted spoon, place the bacon on paper towels and drain off the fat.
    Fried Bacon with Potatoes and Asparagus step 1
  2. Add potatoes and cook for a couple of minutes. Season the potatoes with salt and pepper, then turn over to the other side and cook for a couple of minutes until the cubes are evenly browned. When the potatoes have been cooking for about 15 minutes, add the onions. Fry for another 5 minutes. Add the asparagus, cover the pot and cook for 5 to 8 minutes. It usually takes only 5 minutes to cook asparagus, but if it is thick, it will take longer.
    Fried Bacon with Potatoes and Asparagus step 2
  3. Remove the lid, add the fried bacon to the skillet and cook for 1 more minute to reheat the bacon. Add seasoning to taste if needed. Serve immediately with scrambled eggs, goat cheese and green onions.

Enjoy your meal!