Fried Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 medium potato (s)
  • 4 tablespoon oil
  • Salt (Himalayan salt or fleur de sel)
Fried Potatoes
Fried Potatoes

Instructions

  1. As a side dish e.g., to brawn
  2. Peel the potato, cut into approx. 2 cm x 2 cm cubes and cook for 18 minutes.
  3. Heat the oil in the pan, you can add more oil if you like, put the drained potatoes immediately into the hot pan and fry them until crispy for about 5 minutes. Salt first before serving.

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