Colorful Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), already cooked
- 2 bell pepper (s)
- 2 onions)
- 1 sprig thyme
- some salt and pepper
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Dice peppers and onions, cut potatoes. Fry the onion cubes in lard, then add the potatoes. Add the sprig of thyme. Only turn the potatoes when they are browned - so do not stir constantly.
- Finally add the peppers and cook briefly. Remove the thyme, season with salt and pepper.
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