Colorful Fried Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g potato (s), already cooked
  • 2 bell pepper (s)
  • 2 onions)
  • 1 sprig thyme
  • some salt and pepper
  • 1 tablespoon clarified butter
Colorful Fried Potatoes
Colorful Fried Potatoes

Instructions

  1. Dice peppers and onions, cut potatoes. Fry the onion cubes in lard, then add the potatoes. Add the sprig of thyme. Only turn the potatoes when they are browned - so do not stir constantly.
  2. Finally add the peppers and cook briefly. Remove the thyme, season with salt and pepper.

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