Fried Cauliflower with Potatoes

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First cut the cauliflower into pieces. Quarter and slice the peeled potatoes and cut the tomatoes into small wedges.
Fry the potatoes with a little oil. Add the cauliflower and salt, fry briefly. Add a sip of water and cook on low heat for about 5 minutes.
Now add the spices and mix well. Add the tomato wedges and fry briefly, mix. Close the lid and cook everything for about 2 minutes over low heat.

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