Fried Cauliflower Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 cauliflower
  • olive oil
  • butter
  • pepper
  • Fondor
Fried Cauliflower Slices
Fried Cauliflower Slices

Instructions

  1. Clean the cauliflower and remove the stalk. Divide the cabbage into florets and cut them into approx. ½ cm thick slices.
  2. Fry the slices in a non-stick pan in olive oil and butter over low heat until light brown on both sides so that the slices are cooked but still have a bite to eat. Season with fondor and pepper.
  3. This is a delicious vegetable accompaniment to many dishes and also offers a nice alternative visually.

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