Fried Cheese Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices white bread
- 160 g sausae meat, (sausae meat)
- 8 slices Tilsiter, about 30 grams
- some flour, (for breading)
- 3 egg (s)
- 1 shot cream, (full cream)
- some breadcrumbs
- Fat, for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix eggs and cream in a soup plate. Put the flour in a soup plate and breadcrumbs in a soup plate.
- Spread a thin layer of meat on both sides of the bread slices. Cover both sides with the cheese slices and press together well.
- Then bread the slices very well twice (pull through the egg, flour and turn in the breadcrumbs) so that they are well wrapped.
- Then slowly fry the cuts in fat that is not too hot until they are golden brown.
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