Cheese Fries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 handfuls french fries for the oven
- 6 tablespoon processed cheese
- 4 slices mountain cheese
- 12 slices bacon
- 4 onion (s)
- sugar
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C (top / bottom heat). Line a baking sheet with parchment paper. Spread the french fries on top and put them in the oven for about 25 minutes.
- In the meantime, peel the onions and cut into thin slices. Heat a pan and fry the bacon on both sides until crispy brown. Remove and drain on kitchen paper. When the bacon slices are cold, crumble them.
- Put some oil in the pan and fry the onion rings well. Sprinkle a pinch of sugar on top and let it caramelize. Also remove from the pan and drain on kitchen paper.
- When the french fries are ready, place them in a large or two small casserole dishes and cover with the processed cheese in dots. Roughly tear up the mountain cheese and sprinkle over it.
- Bake the french fries on the middle rack for another 10-15 minutes. Garnish with the bacon crumble and the caramelized onion rings and finally sprinkle with a little pepper.
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