Fried Polenta with Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml water
- 150 g corn rits
- 75 g parmesan cheese
- 2 pinches salt
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil with 2 pinches of salt, sprinkle with corn grits and bring to the boil. Stir in the cheese. Take the pot off the hob and let it soak for 5 minutes. Rinse out a small loaf pan, pour in the batter and refrigerate for 20 minutes. Turn the polenta out of the mold and cut into slices. Fry in a non-stick pan.
- Tomato sauce and lettuce go well with it.
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