Polenta With Cheese
by Editorial Staff
Polenta with cheese is a great side dish and a separate dish.
Cook: 50 mins
Serving: 2
Ingredients
- Corn flour – 1 glass
- Water – 1.5 cups
- Butter – 30 g
- Hard cheese – 30 g
- Salt – 0.5 teaspoon (to taste)
Directions
- Prepare food. A 200 ml beaker was used as a measuring glass.
- Boil water, salt. Add butter to boiling salted water.
- Then add cornmeal to the water with oil and, without stirring, boil.
- Cook the corn porridge over low heat for 15-20 minutes. Stir with a wooden spatula until smooth.
- Then cover and cook the porridge for another 15-20 minutes.
- Grate cheese on a coarse grater.
- Sprinkle ready-made polenta with grated cheese.
Enjoy your meal!
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