Gorgonzola Polenta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ water
- 200 g polenta
- 125 g Goronzola, diced
- 25 g butter
- 50 g cream, whipped
- 0.5 tablespoon ½ crème fraîche
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil with butter, add the polenta and stir immediately until smooth. Simmer gently, season with salt and pepper. Work in the gorgonzola and crème fraîche.
- Just before serving, fold in the cream, season to taste again.
- Goes well with poultry, preferably duck breast, house chicken or guinea fowl breast.
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