Carrot Polenta
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g carrot (s)
- 200 ml milk (whole milk)
- 1 tablespoon corn grits (polenta, approx. 5 g)
- 75 ml water
Print Recipe
Pin Recipe Instructions
- Wash, peel and grate the carrot. Bring to the boil together with 75 ml of water in a small saucepan and then add the milk. Stir in the corn grits and simmer for about 5 minutes over low heat while stirring. Then let it soak for a few more minutes. Finally puree finely with a hand blender. Feed warm.
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