Summary

Ingredients

• 100 g carrot (s)
• 200 ml milk (whole milk)
• 1 tablespoon corn grits (polenta, approx. 5 g)
• 75 ml water

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Instructions

1. Wash, peel and grate the carrot. Bring to the boil together with 75 ml of water in a small saucepan and then add the milk. Stir in the corn grits and simmer for about 5 minutes over low heat while stirring. Then let it soak for a few more minutes. Finally puree finely with a hand blender. Feed warm.