Polenta Muffins

Summary

Ingredients

• 1 egg white
• salt
• 2 egg yolks
• 60 g flour
• 60 g corn rits (polenta)
• 0.5 teaspoon ½ baking powder
• Cayenne pepper
• 100 ml cold water
• margarine

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Instructions

1. Beat egg whites with salt until stiff. Mix the egg yolk, flour, polenta, baking powder, cayenne pepper and 100 ml cold water to form a smooth batter. Carefully fold in the egg whites.
2. Grease 6 muffin molds with a little margarine, pour in the batter and bake in a preheated oven at 200 degrees for about 20 minutes.