Bell Pepper – Polenta – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 red pepper (s)
- 250 ml buttermilk
- 2 egg (s), size M.
- 80 ml oil, (sunflower oil)
- 300 grams flour
- 1 point baking powder
- 100 g corn rits (polenta)
- 1 teaspoon salt
- 1 teaspoon, leveled paprika powder
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees and grease a 12 muffin pan.
- Cut the bell pepper into small cubes.
- Put the buttermilk, eggs, and oil in a mixing bowl and stir with a whisk. Mix flour and baking powder and stir in with salt, semolina and paprika powder.
- Finally fold in the diced paprika and cheese. Fill the muffin tray and place the tray on the wire rack in the oven.
- After baking, let muffins cool in the pan for 10 minutes. Taste warm and cold.
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