Fennel and Pepper Polenta

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 12 hrs 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g polenta
  • 1 teaspoon, heaped fennel seeds
  • 1 teaspoon black peppercorns
  • salt
  • 400 ml vegetable stock
  • 400 ml milk
  • 60 g parmesan, rated
  • 3 tablespoon oil
Fennel and Pepper Polenta
Fennel and Pepper Polenta

Instructions

  1. Crush the fennel, pepper and salt in a mortar and mix with the corn grits.
  2. Bring the stock and milk to the boil. Add the semolina mixture while stirring with the whisk. Let the polenta soak over a mild heat for 10-15 minutes while stirring frequently with a wooden spoon.
  3. Stir in the cheese. Put the polenta on a plate and smooth it out a little. Let cool down completely. Cut the polenta into pieces and fry in a pan in hot oil until golden brown.

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