Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet puff pastry from the refrigerated shelf
- 2 bell pepper (s)
- 1 small onion (s)
- 200 g cream cheese, 5% fat
- 2 tablespoon parmesan or other cheese, grated
- 1 egg (s)
- salt and pepper
- Paprika powder
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cut the bell peppers into very small pieces and finely chop the onion. Mix both with the cream cheese, parmesan, and egg to create a homogeneous filling. Season with salt, pepper, paprika powder, and chili powder to taste.
- Spread the filling on the rolled-out puff pastry and roll it up tightly from the longer side. Place the roll in the freezer for 30 minutes.
- Remove the roll from the freezer and cut it into 2 cm (about 0.8 inch) wide slices.
- Line a baking sheet with parchment paper and arrange the snail slices on it. Bake at 175°C (347°F) using fan-assisted heat for 25 minutes until the pastry is golden and puffed. Serve warm or cold.
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