Bell Pepper and Ham Snails
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 roll (s) puff pastry from the refrigerated shelf
- 1 cup sour cream or crème fraîche
- 5 spring onion (s)
- 1 red pepper
- 80 g raw ham, Italian, air-dried
- 125 g mozzarella
- 2 tablespoon parmesan, freshly grated
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Roll out the puff pastry rolls and brush with the sour cream or crème fraîche. Salt and pepper.
- Cut the spring onions into rings, finely dice the bell pepper and mozzarella and spread on the cream. Chop the ham a little and distribute it on the mass as well. Finally sprinkle the grated parmesan on top.
- Roll up the puff pastry roll from the longer side and cut into slices with a sharp knife. Place the slices on three baking sheets lined with baking paper and bake for 15-18 minutes.
- Note: The amount is enough for 4 - 8 people, depending on hunger and the occasion. For four people as a small dinner with salad. For eight people as a snack with an aperitif.
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