Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 4 tablespoon oil
- 1 large onion (s)
- 2 tomato (s)
- 1 pointed pepper
- 2 pinches clove powder
- 1 clove garlic
- 2 teaspoons, heaped paprika powder
- 1 teaspoon, heaped caraway seeds
- 750 g potato (s)
- 750 ml water
- 200 g Debrecziner sausaes
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion and garlic clove. Peel the potatoes and cut into roughly 2 cm cubes. Dice the pointed pepper and tomatoes.
- Heat oil in a saucepan over medium heat and fry the onion for 2-3 minutes.
- Add the diced peppers, tomatoes, and garlic. Fry for 5 minutes.
- Add 50 ml water and steam for 10 minutes.
- Stir in the caraway seeds, paprika powder, clove powder, salt, and black pepper. Add the potato cubes and 700 ml water to the saucepan.
- Cook over medium heat for 1 hour.
- Slice the Debrecziner sausages and add to the pot. Cook for another 10 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below