Summary

Ingredients

• 1 packet puff pastry from the refrigerated shelf
• 2 bell pepper (s)
• 1 small onion (s)
• 200 g cream cheese, 5% fat
• 2 tablespoon parmesan or other cheese, grated
• 1 egg (s)
• salt and pepper
• Paprika powder
• Chili powder

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Instructions

1. Cut the peppers into very small pieces and finely chop the onion. Mix both with cream cheese, parmesan and the egg to a homogeneous mass and season with salt, pepper, paprika and chilli to taste.
2. Spread the cream on the rolled out puff pastry and then roll it up from the longer side. Place the roll in the freezer for half an hour, then cut into 2 cm wide slices.
3. Place the snails on a baking sheet lined with baking paper and bake for 25 minutes at 175 ° hot air.
4. The snails taste warm and cold.
5. For non-vegetarians, you can also add diced salami or ham. In addition, herbs such as chives or parsley and garlic can be varied.