Chili Cheese Fries Deluxe
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg French fries, fluted
- 6 teaspoons, heaped cornstarch
- some water
- 400 ml milk
- 2 teaspoons butter
- 300 g cheese, (Gouda) rated
- 4 teaspoons garlic granules
- 4 teaspoons onion granules
- 4 teaspoons paprika powder, hot pink
- salt and pepper
- 2 cans chili con carne, best made by yourself
Print Recipe
Pin Recipe Instructions
- Prepare the fries as described on the package. Dissolve the cornstarch in a little water and set aside. Bring the milk with the butter to the boil in a saucepan, stirring constantly. Reduce the heat and stir in the cornstarch until the mixture has thickened a little. Add garlic granules, onion granules and paprika powder and mix well. Stir in the cheese until it is completely melted. If necessary, season the sauce with salt and pepper. Heat the chilli. Pour the finished chilli and cheese sauce over the finished fries.
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