Chili Cheese Crackers

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 15 mins
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 215 g flour
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 0.5 teaspoon ½ paprika powder, hot
  • 200 g butter, cold
  • 200 g cheddar cheese
  • 1 egg (s), whisked
Chili Cheese Crackers
Chili Cheese Crackers

Instructions

  1. Mix all dry ingredients in a large bowl. Add the butter and work it into a crumbly mass.
  2. Grate the cheese, add it with the beaten egg and knead the mixture into a dough. Shape a ball and wrap it in a piece of cling film and place in the refrigerator for 30 minutes.
  3. Preheat the oven to 210 ° C and line or grease baking sheets with baking paper.
  4. Roll out the dough on a lightly floured surface 3 mm thick and cut out shapes with a cookie cutter (approx. 6 cm). Place on the baking sheet with sufficient space and bake for approx. 10-15 minutes until golden brown.
  5. Sufficient for approx. 80 biscuits.

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