Flax Crackers

Summary

Ingredients

• 2 egg (s)
• 80 g flax flour
• 125 g flaxseed
• 25 g sunflower seeds
• some water, lukewarm
• 100 g cheese, rated, n.d.

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Instructions

1. Combine the eggs and all of the other ingredients except the water (the cheese is optional). Then add lukewarm water in sips until the dough has a consistency that is easy to roll out.
2. Place the mixture on a baking sheet lined with baking paper and roll out a maximum of 0.5 cm thick with a rolling pin. Bake the dough in the oven preheated to 170 ° C until it is hard and crispy.
3. This recipe is a basic recipe and tastes pretty bland without the addition of spices and the cheese. I therefore recommend seasoning the mixture to your own taste and, if the cheese is left out, seasoning it more heavily.