KiTa Cracker

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter, not too cold
  • 100 g suar
  • 250 g whole wheat flour
  • 1 teaspoon Baking powder
  • 6 tablespoon cocoa powder, unsweetened
  • 1 egg (s)
KiTa Cracker
KiTa Cracker

Instructions

  1. The preparation is literally child`s play - even small children can help out:
  2. Knead all the ingredients together and form about 30 biscuits with your hands.
  3. Bake at 180 ° C in a preheated oven for 15-20 minutes. The cookies get even harder as they cool down.

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