Crisp Rye Crackers

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the yeast with the water. Add all other ingredients and process well. Put in a greased dish and put in the cold oven. Don`t let the bread rise. Bake for 60 minutes at 200 ° C or 50 minutes at 170 ° C hot air.
Remove the bread from the mold and bake for 10 minutes if necessary. Grains can be left out or replaced (raisins, almonds, nuts). You can also use dry yeast.

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