Summary

Ingredients

• 215 g flour
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• 0.5 teaspoon ½ paprika powder, hot
• 200 g butter, cold
• 200 g cheddar cheese
• 1 egg (s), whisked

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Instructions

1. Mix all dry ingredients in a large bowl. Add the butter and work it into a crumbly mass.
2. Grate the cheese, add it with the beaten egg and knead the mixture into a dough. Shape a ball and wrap it in a piece of cling film and place in the refrigerator for 30 minutes.
3. Preheat the oven to 210 ° C and line or grease baking sheets with baking paper.
4. Roll out the dough on a lightly floured surface 3 mm thick and cut out shapes with a cookie cutter (approx. 6 cm). Place on the baking sheet with sufficient space and bake for approx. 10-15 minutes until golden brown.
5. Sufficient for approx. 80 biscuits.