Chili Cheese Pizza
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet pizza dough (cooling shelf)
- 90 g cream cheese (Philadelphia Jalapeño)
- 2 tablespoon tomato paste
- 250 g round beef
- 0.5 ½ onion (s), diced
- salt and pepper
- paprika powder
- basil
- chili
- Cayenne pepper
- 0.5 ½ bell pepper (s), diced
- 20 g jalapeños (dependin on the deree heat required),
- 150 g cheddar cheese
Print Recipe
Pin Recipe Instructions
- Spread the pizza dough out on a wire rack or baking sheet on baking paper. Spread a layer of cream cheese and a layer of tomato paste on top.
- Fry the minced meat together with the onions in the pan and season to taste with the spices. Then add the previously diced bell pepper and warm it up briefly. Then distribute the mixture on the pizza. Also distribute the (chopped) jalapeños on the pizza and sprinkle the cheese on top.
- Let the pizza get crispy in the preheated oven at 200 ° C top / bottom heat for approx. 20 minutes.
- Tastes perfect with garlic sauce.
- 2 servings correspond to 1 pizza.
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