Pizza Meat Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g sausae meat (meat cheese sausae)
- 3 half bell peppers, red, yellow and green, diced
- 250 g salami, diced
- 250 g cheese, diced
- 1 handful fried onions
- Fat for the shape
- some cold water
Print Recipe
Pin Recipe Instructions
- Mix the meat loaf, the diced paprika, the salami, the cheese and the fried onions together. Then beat the mass into a greased box shape so that there is no cavity. Before putting the meat loaf in the oven, smooth the surface with a little cold water.
- Bake for approx. 60 minutes at approx. 180 ° C. The meat loaf rises particularly well with a fire-proof bowl full of water in the oven.
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