Onion Cheese Pizza
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 pack dry yeast
- 400 g flour
- 200 ml water, lukewarm
- 4 tablespoon oil
- 2 teaspoons salt
- 1 teaspoon sugar
- 5 slices salami
- 5 slices cooked ham
- 1 packet cheese, grated
- 2 onion (s), cut into rings
- 1 can tomato (s), happened
- Spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Mix the yeast, water, flour, oil, sugar and salt and knead into a dough. Let the dough rise for half an hour.
- Put the tomatoes and spices in a bowl and mix well. While the dough rests, cut the sausage and onions into small pieces.
- When the dough is ready, roll it out on a baking sheet with a rolling pin. Then distribute all the other ingredients well on the dough and bake the pizza for 20 minutes at 180 ° C.
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