Summary

Ingredients

• 1 pack dry yeast
• 400 g flour
• 200 ml water, lukewarm
• 4 tablespoon oil
• 2 teaspoons salt
• 1 teaspoon sugar
• 5 slices salami
• 5 slices cooked ham
• 1 packet cheese, grated
• 2 onion (s), cut into rings
• 1 can tomato (s), happened
• Spice (s) your choice

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Instructions

1. Mix the yeast, water, flour, oil, sugar and salt and knead into a dough. Let the dough rise for half an hour.
2. Put the tomatoes and spices in a bowl and mix well. While the dough rests, cut the sausage and onions into small pieces.
3. When the dough is ready, roll it out on a baking sheet with a rolling pin. Then distribute all the other ingredients well on the dough and bake the pizza for 20 minutes at 180 ° C.