Summary

Ingredients

• 500 g sausae meat (meat cheese sausae)
• 3 half bell peppers, red, yellow and green, diced
• 250 g salami, diced
• 250 g cheese, diced
• 1 handful fried onions
• Fat for the shape
• some cold water

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Instructions

1. Mix the meat loaf, the diced paprika, the salami, the cheese and the fried onions together. Then beat the mass into a greased box shape so that there is no cavity. Before putting the meat loaf in the oven, smooth the surface with a little cold water.
2. Bake for approx. 60 minutes at approx. 180 ° C. The meat loaf rises particularly well with a fire-proof bowl full of water in the oven.