Chili Cheese Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat the cream together with the cream cheese in a saucepan over low heat. Add the Scheibletten cheese to the saucepan and stir well as the cheese is easy to set. In the meantime, finely chop the garlic and chillies and add to the saucepan as soon as the cheese has melted. Then just season to taste and let the sauce cool down a little so that it thickens a little.

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