Chili – Curd Cheese

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Drain the quark in a sieve for 1 hour.
Stir the 3 egg yolks into the drained quark.
Slit the chilli pepper lengthwise, remove the core and white dividers, then finely chop the pepper.
Stir the chopped chilli and cornstarch into the quark mixture, then season with salt and cayenne pepper to taste.
Using a teaspoon, cut off a small piece of the quark mixture directly into gently simmering salted water as a test. Cook for 3 to 4 minutes (do not let the water boil) until the dumpling floats to the surface. Remove with a slotted spoon, drain, and taste to check the flavor and texture.
Using a teaspoon, cut off the remaining quark mixture directly into the gently simmering salted water. Cook for 3 to 4 minutes (do not let the water boil) until they float to the surface. Remove with a slotted spoon and drain.
Serve the dumplings in pea and coconut soup, tomato soup, broccoli soup, or another soup of your choice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.