Curd Cheese Sticks
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 400 g pasta, e.. penne
- 200 ml milk
- 4 egg (s)
- 3 tablespoon butter
- 8 tablespoon sugar
- salt
- 3 tablespoon breadcrumbs
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Boil the pasta briefly in lightly salted water, not completely al dente.
- Meanwhile, grease a suitable baking dish with butter and sprinkle with breadcrumbs.
- Pour off the pasta water, add 2 tablespoons of butter to the pasta pot and let it melt. Then mix in 4 tablespoons of sugar and the quark. Finally add 2 eggs and mix everything well with the pasta.
- Put the pasta in the baking dish. Now preheat the oven to 200 degrees.
- Now put the remaining eggs in the pasta pot, plus the milk, a pinch of salt and the sugar. Whisk everything together and pour over the pasta. Sprinkle with breadcrumbs and spread the butter flakes on top.
- Bake in the oven at 200 degrees for about 25 minutes. Finally sprinkle with powdered sugar.
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