Curd Cheese Gnocchi
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark (curd cheese)
- 300 g durum wheat semolina
- 2 egg (s)
- salt and pepper
- Nutmeg
- 100 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Wring out the quark in a kitchen towel and place in a mixing bowl. Add the remaining ingredients and mix everything into a smooth dough.
- Bring a large saucepan of water and salt to a boil.
- Shape the curd mixture into small rolls in smaller portions and cut off small pieces. Now add to the boiling water. When they swim up, they are done.
- Tip: serve with olive oil and herbs.
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