Lemon Curd Cheese

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Crumble the amarettini up to 6 pieces in a freezer bag with the meat tenderizer. Whip the cream until stiff and set some of it aside to garnish.
Mix the quark, yoghurt, sugar and vanilla sugar with the lemon juice, then fold in the cream. Season to taste depending on the desired sweetness. Layer the cream alternately with the amarettini in glasses, finish with the amarettini. Put in a cool place.
Before serving, decorate each glass with a cream tuff and an amarettini and hang half a lemon wedge on the glass if you like.
This amount is sufficient for 6 glasses with 200 ml each. The cream is also very tasty with orange juice, but then less sugar is required!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.