Lemon Curd Tart

Summary

Prep Time	40 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

For the cream:

Instructions

Quickly work the flour, butter, sugar, a pinch of salt and the egg yolk into a smooth dough, shape into a ball and cover and chill for 30 minutes.
Roll out the dough on a floured surface to a diameter of 32 cm. Wrap the sheet of dough on a rolling pin and place it loosely over the tart pan (28cm) lined with baking paper. Press the dough into the mold. Cut off the excess edge of the dough. Prick the bottom several times with a fork, line with baking paper and sprinkle with pulses for blind baking. Bake in a preheated oven at 200 ° C for 15 minutes. Remove the parchment paper and legumes. Bake the base for another 5 minutes.
For the filling, squeeze out the quark very well in a kitchen towel. Slit the vanilla pod lengthways and scrape out the pulp. Separate the eggs, mix the egg yolks with the quark, milk, vanilla pulp, lemon peel and 30 g sugar well. Sift the cornstarch over it and mix in well. Beat the egg white with the remaining sugar until stiff and fold into the mixture. Pour the quark mixture onto the tart base and bake in the preheated oven at 180 ° C for 10-12 minutes. Let cool in the switched off oven.
For the cream, heat 100 ml of milk with the sugar. Mix the egg yolks with the starch and the rest of the milk, add to the boiling milk and cook with a whisk for approx. 1 minute, stirring constantly, until the cream starts to bubble. Immediately strain through a fine sieve into a bowl and let cool down. Peel the lemon peel very thinly and cut into very thin fine strips. Then completely remove the white skin and cut out the lemon fillets between the partitions.
Whip the cream until stiff and carefully fold into the cream with the lemon zest and fillets. Spread the cream evenly on the tart and cover with mint leaves. Chill for at least 1 hour. Sprinkle the edge with powdered sugar and cut the tart into 10-12 pieces.

Also Like

Lemon Tart

Recipe for making a tart stuffed with butter, lemon juice, lemon zest, eggs and sugar. Cook: 30 min Serving: 6-8 Ingridients Baked tart crust with a diameter of 22 cm – 1 Piece Large eggs – 3 pieces Unsalted butter, room temperature – 4 Tbsp. spoons (15 g...

Curd Lemon

The perfect curd lemon recipe with a picture and simple step-by-step instructions. More...

Lemon Curd

The perfect lemon curd recipe with a picture and simple step-by-step instructions. More...

Lemon Heaps with Lemon Curd

The perfect lemon heaps with lemon curd recipe with a picture and simple step-by-step instructions. More...

Blueberry Curd Tart

The perfect blueberry curd tart recipe with a picture and simple step-by-step instructions. More...

Apricot Curd Tart

The perfect apricot curd tart recipe with a picture and simple step-by-step instructions. More...

Creamy Lemon Tarts

The perfect creamy lemon tarts recipe with a picture and simple step-by-step instructions. More...

French Lemon Tart

The perfect french lemon tart recipe with a picture and simple step-by-step instructions. More...

Fresh Lemon Tart

The perfect fresh lemon tart recipe with a picture and simple step-by-step instructions. More...

Italian Lemon Tart

The perfect italian lemon tart recipe with a picture and simple step-by-step instructions. More...

Lemon Coconut Tart

The perfect lemon coconut tart recipe with a picture and simple step-by-step instructions. More...

Lemon – Meringue Tart

The perfect lemon – meringue tart recipe with a picture and simple step-by-step instructions. More...

Lemon Tart with Meringue

The perfect lemon tart with meringue recipe with a picture and simple step-by-step instructions. More...

Vegan Lemon Tart

The perfect vegan lemon tart recipe with a picture and simple step-by-step instructions. More...

Portuguese Lemon Tart

The perfect portuguese lemon tart recipe with a picture and simple step-by-step instructions. More...

Curd Dessert with Lemon

An interesting curd dessert with lemon can be prepared from a minimum amount of products: cottage cheese, lemon, sugar, and gelatin. It turns out not only delicious but also incredibly beautiful! Cook: 4 hour Servings: 4 Ingredients Cottage cheese – 200 g...