Lemon Curd Vegan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml lemon juice
  • 400 g suar
  • 1 tablespoon lemon peel
  • 100 ml coconut milk
  • 50 g mararine, vean
  • 4 teaspoons cornstarch
  • 4 teaspoons water
Lemon Curd Vegan
Lemon Curd Vegan

Instructions

  1. Put all the ingredients except the starch and the water in a saucepan and let everything boil. Mix the starch with the water and pour it into the simmering mass. Mix everything well and wait until the starch thickens. It`s best to try a little with the amount of sugar and starch, depending on how sweet or firm you like it. Put the lemon curd in a screw-top jar while it is still hot, put the lid on it and put it in the fridge. The whole thing should last a few weeks there.

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