Vegan Curd Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml cream, vegan
- 2 tablespoon yogurt, vegan
- 5 tablespoon flour
- some milk, vegan
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Gradually stir the flour into the cream. Then mix in the yogurt and spices. If necessary, adjust the consistency with milk. Finally, heat briefly and vigorously while stirring constantly. Caution burns quickly. The mass quickly becomes quark-like and is ready for further use.
- Goes well with potatoes or cauliflower.
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