Bohemian Curd Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g butter, melt
  • 1 pinch (s) salt
  • 4 tablespoon sugar
  • 3 egg (s)
  • 500 g quark
  • 50 g flour
  • 25 g breadcrumbs
  • 100 g butter
  • cinnamon and sugar
Bohemian Curd Cheese
Bohemian Curd Cheese

Instructions

  1. Mix the melted butter with the salt, sugar, eggs and the quark. Mix in the flour and breadcrumbs. Bring lightly salted water to a boil in a large saucepan. Form lobes with two wet spoons and let stand for 10 minutes in the water at reduced heat. Toss in butter in a pan, sprinkle with cinnamon sugar and serve.
  2. This goes well with cherry or plum compote. If the Quarknocken are to be served as dessert, please halve the quantities.

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