Bohemian Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel, each 150 g
- 2 teaspoons mustard
- 1 tablespoon paprika powder
- 1 tablespoon flour
- 50 g bacon, mixed
- 2 onion (s), diced
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Spread a thin layer of mustard on the schnitzel. Mix the paprika powder with the flour. Turn the schnitzel in it, then place on a wire rack and let the flour layer dry on.
- Fry the bacon and onion cubes in the pan, remove and set aside. Fry the schnitzel in the remaining fat for 2 - 3 minutes on each side and continue frying for approx. 4 minutes over low heat. Put the bacon and onion cubes in the pan and heat again.
- Serve the schnitzel covered with bacon and onions.
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