Bohemian Creamed Hawks
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 grams flour
- 50 grams sugar
- 3 egg (s)
- 0.25 liter ¼ sour cream
- 1 pinch (s) salt
- Jam, to taste
- Coconut oil, for frying
- Sugar and
- Cinnamon, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the cream with the yolk, sugar and salt well, stir in the snow from the egg whites and the flour. From this thick mass, pour the batter into hot fat, spoonful at a time, and bake until golden yellow.
- Assemble 2 dalks with jam and sprinkle with sugar-cinnamon mixture.
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