Summary

Ingredients

• 150 grams flour
• 50 grams sugar
• 3 egg (s)
• 0.25 liter ¼ sour cream
• 1 pinch (s) salt
• Jam, to taste
• Coconut oil, for frying
• Sugar and
• Cinnamon, for sprinkling

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Instructions

1. Mix the cream with the yolk, sugar and salt well, stir in the snow from the egg whites and the flour. From this thick mass, pour the batter into hot fat, spoonful at a time, and bake until golden yellow.
2. Assemble 2 dalks with jam and sprinkle with sugar-cinnamon mixture.