Summary

Ingredients

• 150 grams flour
• 50 grams sugar
• 3 egg (s)
• 0.25 liter ¼ sour cream
• 1 pinch (s) salt
• Jam, to taste
• Coconut oil, for frying
• Sugar and
• Cinnamon, for sprinkling

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Instructions

1. Separate the eggs. Beat the egg whites until stiff peaks form, about 3-5 minutes.
2. In another bowl, mix the sour cream, egg yolk, sugar, and salt until smooth, about 1-2 minutes.
3. Gently fold the beaten egg whites into the sour cream mixture, then fold in the flour until just combined.
4. Heat the coconut oil in a deep pan or pot over medium-high heat to 170°C (340°F).
5. Working in batches, spoon tablespoon-sized portions of batter into the hot oil, frying 4-5 at a time. Fry for 2-3 minutes per side until golden.
6. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
7. While still warm, press two fried cakes together with jam between them.
8. Dust the assembled cakes with cinnamon and sugar.