Curd Casserole with Cheese

by Editorial Staff

The casserole was made from delicious, fresh country cottage cheese, with the addition of sweet cream cheese. This is probably why the curd casserole turned out to be so tender and aromatic … It ended instantly!))

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Main Dish
Cuisine	Eastern European

Ingredients

Instructions

Cottage cheese + semolina + yolks + raisins: knead everything thoroughly with a fork, let stand for 30 minutes so that the semolina swells.
Then add the cheese and stir. Add whipped egg whites with salt, vanillin, soda.
Put the resulting mass in a baking dish and place in the oven for 30-45 minutes at a temperature of 180 degrees. Bake the curd casserole until a beautiful golden brown.
On top, you can pour the cottage cheese casserole with natural yogurt and honey (it’s a matter of taste).
Enjoy your meal!!!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.