Mix the melted butter with the salt, sugar, eggs and the quark. Mix in the flour and breadcrumbs. Bring lightly salted water to a boil in a large saucepan. Form lobes with two wet spoons and let stand for 10 minutes in the water at reduced heat. Toss in butter in a pan, sprinkle with cinnamon sugar and serve.
This goes well with cherry or plum compote. If the Quarknocken are to be served as dessert, please halve the quantities.
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