Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark
- 120 g suar
- 2 tablespoon semolina
- 0.5 ½ pack custard powder (vanilla flavor)
- 0.25 liter ¼ milk
- 1 egg (s)
- some water
- 1 point puff pastry from the refrigerated shelf
- possibly raisins (rum raisins)
Print Recipe
Pin Recipe Instructions
- Mix the milk, pudding powder, sugar and semolina, bring to the boil in a saucepan and allow to cool. Mix the quark with the egg and add to the pudding mixture. Spread the mixture on the puff pastry and roll up.
- Prick the dough with a fork, brush with egg yolk or egg white and sprinkle with a little water. Bake at approx. 170 - 180 ° C hot air (preheated) for approx. 20 - 30 minutes.
- If you like, you can also fold in a handful of raisins soaked in rum.
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