Gnocchi with Spinach and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 clove (s) garlic, diced
- 3 onion (s), diced
- 2 tablespoon olive oil
- 2 spinach leaves, frozen (900 g), thawed
- 4 tomato (s)
- 400 g nocchi
- Salt and pepper from the mill
- 100 g corn
- 120 g cheese, rated (Edam)
Print Recipe
Pin Recipe Instructions
- Fry the garlic and onions in a large saucepan in the hot olive oil. Roughly chop the spinach leaves, add and steam for about 5 minutes. Scald the tomatoes, peel and core them and cut into cubes. Add tomatoes and corn to the spinach and simmer for about 5 minutes, season with salt and pepper.
- In the meantime, cook the gnocchi in plenty of salted water until al dente. Drain the gnocchi, add to the vegetables and heat briefly. Serve sprinkled with cheese.
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