Gnocchi with Pumpkin, Spinach and Fresh Goat Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 450 g pumpkin (se), cut into cubes
- 2 clove (s) garlic, chopped
- 2 tablespoon olive oil
- 500 g nocchi
- 200 g spinach, frozen
- 150 g oat cream cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C. Mix the pumpkin cubes and garlic with the olive oil, season and spread on a baking sheet. Bake for 20 minutes until the cubes turn brown, shaking a little in between.
- Meanwhile cook the gnocchi according to the instructions on the package. Thaw the spinach in a pan with a little oil and water and season.
- Take out the pumpkin and add the cooked gnocchi to the pan with the spinach. Chop the goat cheese and add it. Mix everything briefly and serve hot.
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