Baked Fresh Goat Cheese – Variations
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 180 g oat cream cheese (preferably as a roll)
- 3 slices bacon, raw, mixed
- 6 teaspoons honey, spicy
- 6 stalks chives, individually
- 2 teaspoons rosemary, plucked
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Mix the honey and sugar. Divide the cream cheese into 12 equal pieces. Wrap one half with half a slice of bacon and tie it with chives. Cover the others completely with honey and sprinkle with rosemary. Then put it relatively high in the oven at 220 degrees with top heat, so that there is approx. 10 cm space between the heating rods and the goat cheese. Wait for the honey to blow sufficiently. Then take it out of the oven and let it cool down briefly so that the honey becomes firm.
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