Gnocchi with Spinach

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 22 mins
Total Time 42 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg gnocchi
  • 500 g spinach leaves
  • 400 g mozzarella
  • 200 g herbal cream cheese
  • 50 g crème fraîche with herbs
  • 400 ml vegetable stock
  • 1 onion (s)
  • 5 cloves garlic
  • nutmeg
  • salt and pepper
Gnocchi with Spinach
Gnocchi with Spinach

Instructions

  1. Chop the onion and garlic. Grate the mozzarella. Mix the vegetable stock, crème fraîche and cream cheese in a measuring cup to form a sauce.
  2. Then prepare a baking dish suitable for the oven. Put the spinach, onion, garlic and gnocchi in the baking dish and pour the sauce over them. Season with nutmeg, pepper and salt. Then mix all ingredients well. Sprinkle with mozzarella.
  3. Bake for 22 minutes in the oven at 200 ° C using the hot air with steam function.

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