Gnocchi on Spinach Leaves

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 2 cloves garlic)
  • 250 g spinach leaves
  • 1 teaspoon margarine
  • 1 cup vegetable broth
  • 50 g sour cream
  • 100 g cream cheese with herbs
  • 1 packet gnocchi
  • cheese, grated, for sprinkling
Gnocchi on Spinach Leaves
Gnocchi on Spinach Leaves

Instructions

  1. Bring plenty of salted water to the boil in a saucepan and cook the gnocchi in the boiling water according to the instructions on the package, drain and drain.
  2. Cut the onion into small pieces and sweat translucent in a pan with margarine. Finely chop the garlic and fry, then add the finely chopped leaf spinach, season everything with salt, pepper and nutmeg and fry a little. Then lay out the spinach in an ovenproof dish and spread the gnocchi over it.
  3. Mix the vegetable stock, sour cream and cream cheese together. Season with salt, pepper and nutmeg and distribute the whole thing evenly over the gnocchi, sprinkle with cheese.
  4. Bake in the oven preheated to 180 - 200 ° C for 20 - 30 minutes until the cheese is brown.

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