Gnocchi on Spinach Leaves
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 2 cloves garlic)
- 250 g spinach leaves
- 1 teaspoon margarine
- 1 cup vegetable broth
- 50 g sour cream
- 100 g cream cheese with herbs
- 1 packet gnocchi
- cheese, grated, for sprinkling
Print Recipe
Pin Recipe Instructions
- Bring plenty of salted water to the boil in a saucepan and cook the gnocchi in the boiling water according to the instructions on the package, drain and drain.
- Cut the onion into small pieces and sweat translucent in a pan with margarine. Finely chop the garlic and fry, then add the finely chopped leaf spinach, season everything with salt, pepper and nutmeg and fry a little. Then lay out the spinach in an ovenproof dish and spread the gnocchi over it.
- Mix the vegetable stock, sour cream and cream cheese together. Season with salt, pepper and nutmeg and distribute the whole thing evenly over the gnocchi, sprinkle with cheese.
- Bake in the oven preheated to 180 - 200 ° C for 20 - 30 minutes until the cheese is brown.
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